My family was tired of the usual Chicken & Rice dish that I make so I came up with this one dish meal that's easy to throw together. They like this more than the Chicken & Rice. If you like more rice you...
Author: Bobbie Cat
This is one of my old stand-by recipes from the More with Less Cookbook. It's a good one for those nights when I don't really feel like cooking. I suppose this is meant to be a side dish, but I always...
Author: pattikay in L.A.
My family has liked them premade, so I decided I could make. They raved...even hubby who hates anything wholewheat!
Author: Beas Girl
Make and share this Kraft Creamy Chicken and Pasta Casserole recipe from Food.com.
Author: Kace83
This is from America's Test Kitchen's book all about Pasta. I used Pepper Jack cheese instead of the Monterrey Jack and it was yummy. The meal gets a little heat from the Chipotle pepper so if you're not...
Author: Twiggyann
I love Thai food, but some Thai recipes are almost impossible for me to make, since they call for ingredients that are unavailable to me, like kaffir lime leaves. I can get a lot of weird stuff in my local...
Author: Mirj2338
This is a great pasta dish if you like Gorgonzola cheese. Combined with the tomatoes and basil, it makes a wonderful dish. We enjoy it with a crisp green salad, or spinach salad, and garlic sticks.
Author: Miss Annie
Make and share this Tater Tot Hot Dog Bake recipe from Food.com.
Author: Parsley
Make and share this O'charley's Cajun Shrimp Pasta recipe from Food.com.
Author: Audrey365
This Cooking Light recipe is a wonderful use for the pencil-thin late spring asparagus you find in farmer's markets in May and June. It tastes very fresh and all the ingredients come together beautifully....
Author: Columbus Foodie
I order this in our favorite Portuguese restaurant. I didn't see any on zaar close to what we enjoy. Bacalhau is a staple of the Portuguese cuisine. This dish has sliced garlic, onions, peppers, potatoes...
Author: Rita1652
A kid favorite and a parent's favorite because it is so easy. When you want to go out, make this and the kids won't even know you are gone. I use medium cheddar but you can add different cheeses to this...
Author: Kimberley Quinlan
This simple recipe can be embellished upon, or just thrown together as-is. It's written for a ten cup cooker but can be cut down for a 5 or 7 cup. You can sub other pasta for the spaghetti, I just tried...
Author: Demandy
I really enjoyed this fish -- first time I really enjoyed poached fish -- but this was great. Good with or without the lavender. Recipe source: local newspaper which was originally printed in Cooking with...
Author: ellie_
The barley adds a nice touch to this chili and allows you to stretch your beef farther. It absorbs flavours and adds a nutty chewiness while adding fibre. Try to use products with low or no salt. This...
Author: Nif_H
I've been tweaking my old meatball recipe over the years, and finally came up with a version everyone loves. And as we all know---everything's better with CHEESE! This also makes a great burger, just omit...
Author: saammw
Briny mussels, earthy saffron, and luxurious cream to mellow them out. Serve with plenty of crusty bread to sop up the sauce, or serve over pearl (Israeli) couscous. Time does not include the hour-long...
Author: DrGaellon
This is a fricassee as done in Greece - finished with an egg-lemon sauce (avgolemono). It is wonderfully delicious, and soul-satisfying...at least it is for us Greeks!
Author: evelynathens
Make and share this Slovak Potato Dumplings With Fried Cabbage recipe from Food.com.
Author: Jane from Ohio
Make and share this Ham and Cheese Noodle Casserole recipe from Food.com.
Author: Wildflour
You need to try it with fresh Italian flavors from http://www.cookiesfromitaly.com/recipes/pasta_sausage_beans_broccoli_rabe.htm
Author: thorntonspartan
Found this recipe on grouprecipes.com to replace the Tuna Helper - Cheesy Pasta box dinner. It's supposed to be a take on "Campbell's "Tuna & Pasta Cheddar Melt."
Author: Virginia Cherry Blo
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to...
Author: Sarah_Jayne
Authentic Cajun flavor! I grew up eating and love red beans and rice, these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each...
Author: ElizabethKnicely
This is sooooo easy and tasty. Good enough for company too. Serve with mashed sweet potatoes and green beans for a fantastic meal.
Author: evelynathens
Make and share this 15 Minute Cheeseburger Rice recipe from Food.com.
Author: Sherri35
Make and share this Risotto With Gorgonzola And Toasted Walnuts recipe from Food.com.
Author: Gingerbear
Another quick and easy weekday meal. The recipe calls for milk, but is not always needed. I find it depends on the type of noodles used.
Author: queenbeatrice
Make and share this Roasted Chicken With Squash recipe from Food.com.
Author: dkam1719
Make and share this Weight Watchers Lasagna recipe from Food.com.
Author: Queen of Everything
A dish I heartily enjoyed recently in Tuscany. This is me experimenting at making it - no claims to authenticity - it is toothsomely tasty, though. It can be on your table in practically no time at all...
Author: evelynathens
Seasoned chicken, cream cheese, and onion in a puff pastry. Simple base recipe that is easy to adjust to your liking. I usually boil chicken with a bay leaf, onion salt and garlic salt, then shred it....
Author: Emily Han
I put in random spices from my kitchen. Probably not all necessary. I used pork since I don't eat beef. Tasted hot and yummy. Note: I like things saltier than most people, so adjust to your taste.
Author: MyraMedstudent
This is something that my Grandma used to make when I was growing up. It's a fantastic comfort food and easy to make, too.
Author: K c6462
My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner.
Author: out of here
A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other...
Author: Miss Annie
From Eating Well (November/December 2011) Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop...
Author: Cook4_6
All the goodness of lasagna without having to mess with those darn lasagna noodles and about half the work! My family loves this recipe. I make it every couple of weeks.
Author: keebler99
Posting in response to a request for an overnight chicken casserole that serves 50 people. Prep time does not include overnight refrigeration.
Author: TGirl
Make and share this Creamy Alfredo Shrimp Casserole recipe from Food.com.
Author: 1 Baker
Found on the Web in response to the question, "Can rice be cooked in the crock pot?" I have not (yet) tried this myself.
Author: Lennie
I received this recipe in my email. I do not like cooking with so much butter - I think it can easily be reduced.
Author: Vino Girl
i found this on all recipes.com. It was submittted by Geneva. I tweeked it a bit and everyone loves it. It's also an excellent dish to take to a potluck dinner. Some reviewers stated it was "soupy".I adjusted...
Author: Jane from Ohio
Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.
Author: LizCl
Make and share this Easy Taco Rice Casserole recipe from Food.com.
Author: FarahC
Make and share this Barefoot Contessa's Zucchini Vichyssoise (Ina Garten) recipe from Food.com.
Author: larry 2
From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.
Author: Tinkerbell
Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple. Active time: 10 min Start to finish: 25 min Servings: Makes 4 servings.
Author: Amy 9
tasty and easy recipe. serve with a garden green salad, with large slivers of parma cheese and a glass of red wine. Delicious.
Author: andypandy